October 13, 2012

FALL FOODS

Well the cool fall weather is amongst us again...THANK YOU!!! since I am not a hot weather person at all and have the white body to prove it.  I love Warm weather for vegetable gardens, summer farmer market and fishing at the shore.  But now it is pre Holiday time......time to think of pumkin recipes..not in beer tho..please no more pumpin beers....but baking and cooking those foods that you now dont worry about the calories since we are all now wearing layers of clothes....
Your Thanksgiving meal will be here soon. Do you stay with all your traditional favorites? or do you change one or two items to mix up your meal or desserts?? Check out the poll for thanksgiving and lets swee what your all thinking...
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • Our first Photo shoot....
    Holly and I were able to get together for our first photo shoot. She transformed my living room into a photo studio. As you will see we did ...
  • Creme Brule Recipe
    Creme Brule As our Grandma Julie always said "Since Dessert is the best part of the meal, you should have it first." So we are doi...
  • Holly's Refrigerator Pickles
    Cucumbers are a satisfying, low maintenance crop.   They can reproduce in even greater quantities than zucchini (perhaps a comparison to rab...
  • Greek Festival lamb shank
    Last weekend not only was the weather gorgeous but so was the food at the annual St. George's Festival in Clifton. Every spring I wait w...
  • Summer's Bounty of the Jersey Shore!!!
    The fresh catch of crabs, shrimp and clams boiled in seasoned broth. Add local New Jersey corn and blue potatoes. What a meal...fresh from ...
  • FALL FOODS
    Well the cool fall weather is amongst us again...THANK YOU!!! since I am not a hot weather person at all and have the white body to prove it...
  • Food Porn the Book
    FOOD PORN THE BOOK An Introduction by Pat Schuckman When this idea first started to come to life I decided to look up the meanings of both “...
  • Summer's Bounty
    This summer is granting us a beautiful bounty of tomato treasures. Holly and I have been harvesting several heiloom varieties. Holly took a ...
  • Bacon
    This morning when I had awoken, I thought to myself....I'm in the mood for some bacon....not any old run of the mill supermarket bacon t...
  • The Ultimate Strawberry
    Handpicked, vine ripened berries from my (Holly's) Garden State garden!   Preface:  Well, we kind of dropped the ball on the food blog a...